I don’t have the recipe, but just sharing a dish made by my wife today. A twist on a popular Laotian dish known in the vernacular as Khao Piak Sen. The rice noodles are hand made.
She mixed in the Moringa powder with the rice flour to make the noodles, hence the green coloring. No noticeable change in the overall flavor of the soup, still super yummy but is now boosted with some Moringa healthy goodness.
The Twisted Pod 
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